Mangut CATFISH (Mangut Lele) Mbah Hardjo 300gr

MANGUT LELE is a traditional menu of Yogyakarta specialties. A cultural heritage that is passed down from generation to generation to become a legendary cuisine with selected spices with savory and slightly spicy flavors.

Net = 300 grams
Dimensions = d7 cm x 10.5 cm

MERCON SHRIMP is one of the processed shrimp using a combination of spices and chili peppers that are abundant, and it is very suitable for lovers of spicy food. This menu includes its own size menu or single size.

TENGKLENG DOMBA is a typical Solo cuisine that is already very legendary because of its excellent taste. Tengkleng lamb is traditionally processed using native young lamb meat with the best combination of traditional seasonings and high-quality soy sauce. Tengkleng was born from the fruit of Wong Solo’s creativity in the face of situations that strangled ancient times. This menu includes a family size menu or family size.

RICA JAVANESE CHICKEN Mbah Hardjo 300gr

RICA AYAM JAWA is a culinary icon of the archipelago with an authentic taste typical of Yogyakarta that has been very legendary for generations since the time of the Mataram Kingdom Kasultanan Ngayogyakarta Hadingingrat. Rica Javan chicken is very legendary because it tastes delicious, savory, sweet, spicy so it is liked by many people. This menu includes a family size menu or family size.